Nicaragua La Bastilla Honey process 12oz light roast

La Bastilla Coffee estates, located in the northeast region of Jinotega, Nicaragua, is renowned for its coffee. The honey cup profile sits squarely at the intersection of washed and natural processed coffees. Honey processing generally yields a fruity cup. However, honeys don’t usually have the fruit bomb effect or the volatility of some naturals. In this offering, one can taste dark chocolate, citrus, peach, tropical fruit, and pecan.