Colombia pink honey

The journey of pink honey begins with the meticulous selection of pink borbon coffee cherries. Each cherry is handpicked to ensure only the ripest and highest quality fruits are used. The process kicks off with a 36 hr anaerobic pre-fermentation phase in grainpro bags. This controlled environment enhances the coffee’s complexity, creating the foundation for its fruity and nutty flavor profile.

Following pre-fermentation, the coffee undergoes a 120 hr fermentation phase in hermetic tanks placed under shade. This fermentation process, conducted at controlled humidity levels, allow the beans to develop their signature flavors, blending hazelnut notes with vibrant citrus and blueberry undertones.